At Jojo's Kitchen, we take food safety seriously and adhere to strict UK and EU guidelines on health and safety, as well as food handling and hygiene. However, due to the use of a variety of secret spices in our recipes, including those that may contain allergens, we advise anyone with food allergies not to order from us. Our kitchen handles ingredients like nuts, dairy, soy, and more, and while we take precautions, we cannot guarantee that our dishes are completely free from allergens. For your safety, we recommend contacting us directly for more information before placing an order.

If you have any allergies or dietary concerns, we strongly recommend discussing them with us before placing your order. Your safety is our priority, and we’re here to help you make an informed decision.

Storage

1. Cool it quickly: Allow the steak, mash, and vegetables to cool to room temperature (within 2 hours of cooking) before storing to avoid bacterial growth.

2. Store as a meal: Store the steak, mash, and vegetables together in an airtight container to keep the flavours and textures intact.

3. Refrigerate: Store in the fridge for up to 3–4 days. Ensure your fridge is set to 4°C (40°F) or lower.

4. Freeze (optional): If you wish to store it for longer, you can freeze the entire meal in a freezer-safe container for up to 2 months.

Reheating

• Refrigerated Meal:

  • Oven: Preheat the oven to 180°C (350°F). Place the entire meal in an oven-safe dish and cover with foil to prevent it from drying out. Heat for 15-20 minutes or until the steak is heated through.

  • Stovetop: Reheat the meal in a pan over low heat, adding a little oil or butter to keep it moist. Cover with a lid to retain moisture. Stir the mash and vegetables occasionally to ensure even heating.

  • Microwave: Place the meal in a microwave-safe dish and cover with a damp paper towel. Heat for 2-3 minutes, stirring halfway through until the entire meal is heated through.

• Frozen Meal:

  • Defrost: Thaw overnight in the fridge, then follow the reheating instructions above.

  • Stovetop: Reheat the frozen meal in a pan over low heat, adding a bit of oil or butter to avoid dryness. Stir occasionally, and cover with a lid to retain moisture.

Please note that the Steak meal will be packaged in airtight containers for storage, so the presentation may differ slightly from the image. While the meal itself will remain just as flavourful and fresh, the appearance will be adjusted to fit the practical, convenient storage solution. This ensures your meal stays fresh, organised, and easy to transport, though the visual plating may not be the same as shown in the picture. The focus remains on delivering a nutritious, delicious, and well-portioned meal, ready for you to enjoy at your convenience. You can reheat the meals directly in the containers or choose to plate them on your own dishes for a more traditional presentation.